773-628-7515

Menu

  • Pork tenderloin served with portabella mushroom and clarified butter
  • Roasted CT butt with sauce ( horseradish sauce, gravy, champignon sauce )
  • Pork tenderloin escalopes served with oyster mushroom
  • Traditional pork chop
  • Juicy shish kebab
  • Pork tenderloin rolled in bacon with honey-mustard sauce
  • Stuffed cabbage with tomato sauce
  • Breaded pork chop
  • Roasted pork ribs in bbq sauce
  • Baby back ribs a’la Montrose
  • Kashubian style pork loin marinated with fresh herbs and mustard with ham and cheese
  • Pork envelopes stuffed with ham and cheese
  • Roasted pork hocks with marinade
  • Roasted pork hocks
  • Galician pork rolls with gravy
  • Meat balls with mushroom sauce
  • Country style pork loin with gravy
  • Pork loin stuffed with prunes or apricot with prune gravy
  • Pork stew with vegetables
  • Chicken breast stuffed with feta cheese and spinach with roasted tomatoes
  • Grilled chicken breast served with oyster mushroom
  • Chicken breast with alfredo sauce
  • Chicken breast with cheese and pineapple
  • Chicken fillet with marinara sauce and parmesan
  • Chicken breast with herbs, fruit and orange sauce
  • Breaded chicken breast
  • Chicken breast with mushroom and cheese
  • Crispy roasted chicken drumstick
  • Roasted chicken wings
  • Chicken de volaille with mushroom or butter
  • Chicken shish kebab
  • Chicken teryaki
  • Chicken pouches with vegetables
  • Corn balls stuffed with kale and dried tomato
  • Chicken roll-ups with asparagus and vegetable sauce
  • Breaded chicken cutlet with zucchini
  • Chicken meat balls with dill sauce
  • Chicken shank stuffed with champignon
  • Chicken tenderloin rolled in bacon with spinach sauce
  • Breaded chicken meat balls stuffed with spinach
  • Roasted duck legs served with carmelized fruit
  • Roasted duck stuffed with fruit or meat
  • Roasted partridge stuffed with fruit or meat
  • Turkey breast with fruit and gravy
  • Turkey breast with vegetables and cream sauce
  • Breaded turkey breast with almonds
  • Roasted beef with horseradish gravy end quail egg
  • Roasted beef with vegetables and gravy
  • Beef with alfredo sauce
  • Roast beef with gravy
  • Burgundy style beef
  • Beef with pepper sauce and oyster mushroom
  • Beef roll-ups with bacon, onion & cucumber
  • Beef stroganof
  • Veal served with vegetables and gravy
  • Veal meat ball with gravy or champignon sauce
  • Veal stew with red paprica
  • Salmon fillet served with carrot and zucchini
  • Roasted salmon served with spinach and tomatoes
  • Fried swai fillet
  • Roasted swai with vegetables and lime sauce
  • Walleye with asparagus and lemon sauce
  • Swai with dried tomato, zucchini, spinach and butter sauce
  • Roasted trout with almonds
  • Roasted trout stuffed with mushroom, spinach and shallot onion
  • Roasted salmon with puff pastry
  • Egg rolls
    /with meat
    / with cabbage & mushroom
  • Cabbage rolls / meat rolls in puff pastry
  • Blintzes with cheese
  • Blintzes with apple
  • Blintzes with cheese & strawberry
  • Blintzes with cheese & cranberry
  • Rice with apples and cinnamon
  • Cabbage & mushroom pierogi
  • Meat pierogi
  • Cheese & potatoes pierogi
  • Sweet cheese pierogi
  • White rice with vegetables
  • Chicken risotto
  • Jasmin rice
  • Grandma style barley
  • Buckwheat
  • Couscous with vegetables
  • Roasted red potatoes
  • Mashed potatoes with dill
  • Roasted white potatoes with herbs
  • Fried sauerkraut with caraway
  • Fried cabbage with dill
  • Dumplings
  • Potato dumplings
  • Pepper stuffed with jasmine rice
  • Cooked asparagus
  • Broccoli with almond and garlic
  • Fried red beets
  • Carrots with sweet peas
  • Boiled mixed vegetables ( cauliflower, broccoli, carrot )
  • Stuffed cabbage with couscous
  • Hunter’s stew
  • Tripe soup
  • Red borscht
  • Arugula salad
  • Kale salad
  • Chicken salad with spinach and avocado
  • Salmon salad with partridge egg
  • Spinach and forest fruit salad with raspberry sauce
  • Mozzarella with tomatoes
  • Greek salad
  • Summer salad
  • Spring salad
  • Celery and apple salad
  • Salad du jour
  • Vegetable salad
  • Hawaiian salad
  • Broccoli salad with raisin and bacon
  • Beets with horseradish
  • Beets with onion
  • Cole slaw
  • Cole slaw
  • with radish
  • Cole slaw with parsley
  • Carrot and leek salad
  • Broccoli and cauliflower salad
  • Carrot and celery salad
  • Red cabbage cole slaw
  • Nappa cabbage salad
  • Cole slaw with zucchini
  • Sauerkraut
  • Carrot apple salad
  • Carrot pineapple salad
  • Red cabbage salad with celery
  • Cucumber salad
  • Homemade potato salad
  • Chicken salad
  • Leek salad
  • Leek and celery salad
  • Tuna salad
  • Rice salad
  • Ham and celery salad
  • Beef tartar
  • Salmon tartar
  • French style herring
  • Tartar style herring
  • Herring salad
  • Herring in sour cream
  • Herring with basil
  • Herring in oil with onion
  • Pigs feet in aspic
  • Chicken in aspic
  • Grilled salmon in aspic
  • Fish in tomato sauce
  • Stuffed egg
  • Farfalle with vegetables
  • Fettucinni pasta with meat balls
  • Mostaccioli pasta
  • Sun dried tomato pasta with shrimps
  • Alfredo chicken pasta
  • Penne pesto with mozzarella and tomatoes
  • Shells stuffed with ricotta and spinach
  • Shells stuffed with ricotta and portabella mushroom
  • Vegetable lasagne
  • Lasagne with ricotta cheese and spinach