- Pork tenderloin served with portabella mushroom and clarified butter
- Roasted CT butt with sauce ( horseradish sauce, gravy, champignon sauce )
- Pork tenderloin escalopes served with oyster mushroom
- Traditional pork chop
- Juicy shish kebab
- Pork tenderloin rolled in bacon with honey-mustard sauce
- Stuffed cabbage with tomato sauce
- Breaded pork chop
- Roasted pork ribs in bbq sauce
- Baby back ribs a’la Montrose
- Kashubian style pork loin marinated with fresh herbs and mustard with ham and cheese
- Pork envelopes stuffed with ham and cheese
- Roasted pork hocks with marinade
- Roasted pork hocks
- Galician pork rolls with gravy
- Meat balls with mushroom sauce
- Country style pork loin with gravy
- Pork loin stuffed with prunes or apricot with prune gravy
- Pork stew with vegetables
- Chicken breast stuffed with feta cheese and spinach with roasted tomatoes
- Grilled chicken breast served with oyster mushroom
- Chicken breast with alfredo sauce
- Chicken breast with cheese and pineapple
- Chicken fillet with marinara sauce and parmesan
- Chicken breast with herbs, fruit and orange sauce
- Breaded chicken breast
- Chicken breast with mushroom and cheese
- Crispy roasted chicken drumstick
- Roasted chicken wings
- Chicken de volaille with mushroom or butter
- Chicken shish kebab
- Chicken teryaki
- Chicken pouches with vegetables
- Corn balls stuffed with kale and dried tomato
- Chicken roll-ups with asparagus and vegetable sauce
- Breaded chicken cutlet with zucchini
- Chicken meat balls with dill sauce
- Chicken shank stuffed with champignon
- Chicken tenderloin rolled in bacon with spinach sauce
- Breaded chicken meat balls stuffed with spinach
- Roasted duck legs served with carmelized fruit
- Roasted duck stuffed with fruit or meat
- Roasted partridge stuffed with fruit or meat
- Turkey breast with fruit and gravy
- Turkey breast with vegetables and cream sauce
- Breaded turkey breast with almonds
- Roasted beef with horseradish gravy end quail egg
- Roasted beef with vegetables and gravy
- Beef with alfredo sauce
- Roast beef with gravy
- Burgundy style beef
- Beef with pepper sauce and oyster mushroom
- Beef roll-ups with bacon, onion & cucumber
- Beef stroganof
- Veal served with vegetables and gravy
- Veal meat ball with gravy or champignon sauce
- Veal stew with red paprica
- Salmon fillet served with carrot and zucchini
- Roasted salmon served with spinach and tomatoes
- Fried swai fillet
- Roasted swai with vegetables and lime sauce
- Walleye with asparagus and lemon sauce
- Swai with dried tomato, zucchini, spinach and butter sauce
- Roasted trout with almonds
- Roasted trout stuffed with mushroom, spinach and shallot onion
- Roasted salmon with puff pastry
- Egg rolls
/with meat
/ with cabbage & mushroom - Cabbage rolls / meat rolls in puff pastry
- Blintzes with cheese
- Blintzes with apple
- Blintzes with cheese & strawberry
- Blintzes with cheese & cranberry
- Rice with apples and cinnamon
- Cabbage & mushroom pierogi
- Meat pierogi
- Cheese & potatoes pierogi
- Sweet cheese pierogi
- White rice with vegetables
- Chicken risotto
- Jasmin rice
- Grandma style barley
- Buckwheat
- Couscous with vegetables
- Roasted red potatoes
- Mashed potatoes with dill
- Roasted white potatoes with herbs
- Fried sauerkraut with caraway
- Fried cabbage with dill
- Dumplings
- Potato dumplings
- Pepper stuffed with jasmine rice
- Cooked asparagus
- Broccoli with almond and garlic
- Fried red beets
- Carrots with sweet peas
- Boiled mixed vegetables ( cauliflower, broccoli, carrot )
- Stuffed cabbage with couscous
- Hunter’s stew
- Tripe soup
- Red borscht
- Arugula salad
- Kale salad
- Chicken salad with spinach and avocado
- Salmon salad with partridge egg
- Spinach and forest fruit salad with raspberry sauce
- Mozzarella with tomatoes
- Greek salad
- Summer salad
- Spring salad
- Celery and apple salad
- Salad du jour
- Vegetable salad
- Hawaiian salad
- Broccoli salad with raisin and bacon
- Beets with horseradish
- Beets with onion
- Cole slaw
- Cole slaw
- with radish
- Cole slaw with parsley
- Carrot and leek salad
- Broccoli and cauliflower salad
- Carrot and celery salad
- Red cabbage cole slaw
- Nappa cabbage salad
- Cole slaw with zucchini
- Sauerkraut
- Carrot apple salad
- Carrot pineapple salad
- Red cabbage salad with celery
- Cucumber salad
- Homemade potato salad
- Chicken salad
- Leek salad
- Leek and celery salad
- Tuna salad
- Rice salad
- Ham and celery salad
- Beef tartar
- Salmon tartar
- French style herring
- Tartar style herring
- Herring salad
- Herring in sour cream
- Herring with basil
- Herring in oil with onion
- Pigs feet in aspic
- Chicken in aspic
- Grilled salmon in aspic
- Fish in tomato sauce
- Stuffed egg
- Farfalle with vegetables
- Fettucinni pasta with meat balls
- Mostaccioli pasta
- Sun dried tomato pasta with shrimps
- Alfredo chicken pasta
- Penne pesto with mozzarella and tomatoes
- Shells stuffed with ricotta and spinach
- Shells stuffed with ricotta and portabella mushroom
- Vegetable lasagne
- Lasagne with ricotta cheese and spinach
