Since autumn months are here, it is the time when heartier stick-to-the-ribs dishes come into their own. These include our favorite Polish food, just like what grandma used to make, as well as a few dishes that you may not have tried yet.
It’s a known fact that Poles enjoy mushrooms, and foraging for them in the autumn is one of our favorite hobbies. The process of searching and time spent in the wood is what it’s all about. In many Polish mushroom dishes throughout the centuries, soup is the first thing that comes to mind. However, it will be more accurate to use the plural form, since the Polish delicatessen is endless.
Mushrooms and sauerkraut are the perfect combinations of Polish food like peas and carrots, honey and lemon, peanut butter, and jelly. Adding different types of meat, prunes, and spices, you get bigos, which is known as hunter’s stew. It may be simpler, but a vegetarian version of a Christmas Eve staple. With the Polish grocery store in the Chicago area, you can get all the things you need to have a full Polish meal. From glorious stuffing for little yeast buns, coulibiac brioche or puff-pastry shell, to a dumpling, you can find it in our Polish store.
Pickling is also one of the popular Polish foods that are eaten during the autumn season. All the summertime can be spent to turn the fruits into jams and veggies to pickled. There are endless possibilities that you can choose from to pickles, like pumpkin and zucchini. At the same time, you can turn apples, quinces, pears, and cherries into jam.
Boar, venison, pheasant, and ducks are some ingredients that come in other seasonal times. Whether you are a carnivore, vegetarian, or vegan, you won’t miss out when the season ends. Check out our Polish grocery store in Chicago to try some autumnal cuisines! When thinking of a ‘Polish food near me,’ we are the ones that you can count on! We have everything that you will need to reminisce about the taste of Polish food in the area.