In the heart of Polish culinary traditions, there’s something special about the comforting flavors and warmth of home-cooked meals, especially the beloved pierogi. These delightful dumplings, filled with a mix of savory or sweet goodness, have been a cherished part of Polish family kitchens for generations. Today, let’s cozy up and embark on the journey of creating the perfect Polish pierogi with our authentic and homey Polish pierogies recipe. And here’s the best part – you can gather all the ingredients right at Montrose Deli, your friendly neighborhood spot for everything you need!
Crafting the perfect pierogi is made easy with Montrose Deli’s selection of quality ingredients and our authentic Polish pierogies recipe!
Ingredients for the authentic polish pierogies recipe:
For the Dough:
– 2 cups all-purpose flour
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
For the Filling:
– 3 large potatoes, peeled and diced
– 1 cup farmer’s cheese (or ricotta)
– 1/2 cup grated cheddar cheese
– 1 small onion, finely chopped and sautéed
– Salt and pepper to taste
For Cooking and Serving:
– Butter for sautéing
– Sour cream for serving
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. In a separate bowl, whisk together 2 large eggs, 1/2 cup of sour cream, and 1/4 cup of melted unsalted butter. Gradually add the wet ingredients to the dry ones, stirring until a dough forms. Knead the dough on a floured surface until smooth. Cover and let it rest while you prepare the filling.
2. Make the Filling:
Boil 3 large peeled and diced potatoes until tender. Mash them in a large bowl and let them cool slightly. Add 1 cup of farmer’s cheese (or ricotta), 1/2 cup of grated cheddar cheese, sautéed onions, salt, and pepper. Mix until well combined, creating a creamy and flavorful potato and cheese filling.
3. Roll and Cut the Dough:
Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough.
4. Fill ‘Em Up:
Place a small spoonful of the potato and cheese filling in the center of each dough circle.
5. Fold and Seal:
Fold the dough over the filling, creating a half-moon shape. Press the edges firmly to seal the pierogi, ensuring no filling escapes during cooking.
6. Boil to Perfection:
Bring a large pot of salted water to a gentle boil. Drop the pierogi into the water in small batches, stirring gently to prevent sticking. Once they float to the surface, let them cook for an additional 2-3 minutes.
7. Sauté for Crispy Perfection:
After boiling, transfer the pierogi to a hot skillet with melted butter. Sauté until they achieve a golden brown crust on both sides.
8. Serve and Enjoy:
Plate your pierogi and serve them hot with a dollop of sour cream on the side. Garnish with chopped chives or green onions for an extra burst of flavor. Enjoy your delicious homemade pierogi!
Get ready for the thrilling part – Montrose Deli has all the ingredients you need to whip up these irresistible pierogi! Our hope is that our Polish pierogies recipe will be your guide to crafting the most delightful pierogis, infusing your table with the authentic flavors of classic Polish cuisine. If time is tight, no need to fret! Immerse yourself in the holiday spirit by indulging in our Christmas catering menu – order pierogi and treat yourself and your loved ones to the genuine taste of Polish pierogi, crafted with care and tradition. Head to Montrose Deli today and relish the joy of savoring homemade pierogi without the hassle!